PORTA

Roman-style Pinsa Pizza offers a light, airy crust with a perfectly crispy finish, crafted from dough with a higher hydration level for an exceptional texture. Each pizza is hand-tossed, baked in a traditional brick oven, topped with premium, carefully selected ingredients. The dough is proofed for 18 hours, allowing it to develop deep, rich flavors. To preserve that freshly baked taste, each pizza is flash-frozen at its peak, locking in its deliciousness and freshness. Porta is a family-owned business committed to bringing high-quality, artisanal pizzas into homes everywhere, offering an authentic taste of Italy in every bite.  

Frozen Pizza: pepperoni, margherita, mushroom & fontina, sausage & caramelized onion