Nuts For Cheese

Crafted from the finest whole food ingredients, Nuts For Cheese stays true to its roots without cutting corners. Using traditional techniques, the procures are made from organic cashews that are carefully fermented to create a rich, probiotic-packed flavor. Hand-crafted with care, the cashew-based cheese is fermented with custom, house-made cultures, ensuring a unique and deliciously creamy texture. Organic, sustainable, and inclusive, the natural, neutral flavor of cashews serves as the perfect foundation for a wide variety of cheese products. The thoughtfully made products delight taste buds and bring people together. With a three-month shelf-life, Nuts For Cheese is ideal for those seeking a premium, plant-based alternative.  

Cashew Butter: unsalted, salted, herb & garlic.

Cashew Cheese: cheddar, cranberry pink peppercorn, gouda, blue, artichoke & herb, sharp cheddar, black garlic, brie.

Cashew Cream Cheese: lemon dill, dill pickle, garlic & herb, original.

Creamy Cashew Dip: artichoke & jalapeno, roasted red pepper, dill pickle.