Labrador Gem Seafood Inc

Labroador Gem Seafood processes bay and sea scallops that are caught in the pristine, cold North Atlantic ocean. They are brought live to the factory where they are hand cleaned and hand washed in sea water before they are frozen individually to -20° C (-4° F) to maintain a 24 month shelf live. All products are wild or diver caught, sustainably fished and fully traceable from the time they are harvested.